Moist Walnut Banana Bread

Preheat oven to 350°F (180°C). Grease a 9x5-inch loaf pan and set aside.

In a medium skillet, toast the chopped walnuts over medium heat, stirring frequently, until fragrant and lightly browned. Let cool completely.

In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.

Beat in the eggs one at a time, followed by the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt.

Add the dry ingredients to the mixing bowl and mix until just combined.

Mash the ripe bananas in a separate bowl and add them to the mixing bowl. Mix until combined.

Stir in the toasted walnuts and a pinch of cinnamon or nutmeg (if using).

Pour the batter into the prepared loaf pan and smooth the top.

Bake for 55-60 minutes or until a toothpick inserted into the center comes out clean.